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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Industry-leading compensation package
Comprehensive health plans
Dental Insurance
Employer contribution HSA
lifestyle spending account
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Monthly reward dollars
Paid vacation
Paid holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
The Proud Bird is a historic and iconic restaurant located in Los Angeles that holds a unique position as an upscale food hall combined with interactive aviation exhibits and a renovated events center. Celebrated for its rich heritage and connection to the local community, The Proud Bird has gained recognition as LA's Hottest Food Hall, awarded by the Food Network. This renowned establishment prides itself on curating unforgettable dining experiences complemented by exceptional food, unmatched service, and breathtaking views that captivate guests on every visit. At The Proud Bird, the commitment to innovation and excellence is deeply ingrained in the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years proven experience as Executive Chef in a high-volume restaurant or catering/event establishment
- At least 5 years experience in BOH leadership role in a high-volume restaurant or event center environment
- Working knowledge of Ecosure standards and health department regulations
- Strong leadership and communication skills
- Ability to manage food costing, inventory control, and budgeting
- Willingness to work flexible hours including weekends and holidays
- Ability to maintain high standards of cleanliness, sanitation, and food safety
- Ability to collaborate effectively with events team and kitchen staff
Job Qualifications
- Proven experience (minimum 3 years) as an Executive Chef in a high-volume restaurant or catering/event establishment
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Solid financial acumen with proven experience managing P&L, budgets, and cost control
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
Job Duties
- Oversee all aspects of the culinary operations in the restaurant and private events (banquets)
- Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence
- Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service
- Ensure compliance with Ecosure standards, Health Department regulations, and all staff safety protocols
- Manage food costing, inventory control, and budgeting to ensure financial targets are met
- Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations
- Foster a positive and collaborative work environment where teamwork and professional growth are encouraged
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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please contact the employer.
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