Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $45.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
wellness programs
Free parking
Job Description
LifeBridge Health is a prominent, purpose-driven health system dedicated to transforming healthcare delivery across the mid-Atlantic region and beyond. Anchored by a mission to "improve the health of people in the communities we serve," LifeBridge Health operates over 130 care locations including notable centers such as Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital. With a workforce exceeding 14,000 employees, LifeBridge Health serves over two million patients annually, blending strategic growth, innovation, and deep community commitment to provide exceptional healthcare. The organization fosters a culture known as CARE BRAVELY, where... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in a culinary leadership role
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced healthcare environment
- Knowledge of health and safety regulations
- Excellent communication skills
- Ability to manage multiple priorities and meet deadlines
Job Qualifications
- Proven experience as an executive chef or in a similar culinary leadership role
- Strong knowledge of food preparation and sanitation standards
- Demonstrated ability to develop and implement cycle menus and recipes
- Experience managing purchasing and inventory controls
- Skilled in personnel training and staff scheduling
- Excellent organizational and record-keeping abilities
- Ability to meet financial objectives of a culinary program
Job Duties
- Maintaining the highest level of food quality and service in accordance with company values
- Developing plans to meet corporate and client culinary objectives
- Reviewing daily production plans with staff to meet storage, production, and service needs
- Ensuring production and waste records are complete and accurate
- Monitoring food service lines to ensure consistent quality and selection that meets customer needs
- Instituting company cycle menus and recipes
- Overseeing purchasing, employee training, scheduling, and record keeping
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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