Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment companies. With over 360 locations throughout North America, the company specializes in an exciting array of experiential entertainment options, including bowling, amusement attractions, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, the premier bowling league and a prominent media property with millions of fans worldwide. This rich blend of entertainment and sports venues places Lucky Strike Entertainment at the forefront of the industry, offering vibrant experiences to a diverse audience. The company culture... Show More
Job Requirements
- bachelor’s or culinary degree preferred
- 5 plus years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- extensive banquet style event experience
- experience managing and developing teams
- current ServSafe certification
- ability to perform physical activities such as walking, bending, standing for periods, and lifting with assistance
Job Qualifications
- 5 plus years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- facilitate and manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- report any critical health or safety issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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