Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $92,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
TPC River's Bend, located in Maineville, OH, is part of the esteemed Arcis Golf collection, renowned for excellence in golf course management and hospitality services. As a premier golf club, TPC River's Bend prides itself on providing a world-class experience to its members and guests, with a deep commitment to superior service and hospitality. Arcis Golf, the parent organization, is celebrated for fostering an inclusive culture where team members are valued as unique individuals who contribute to a collaborative and respectful work environment. The organization emphasizes anticipating needs, forging meaningful connections, and elevating the overall experience for both their team... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a chef leadership role
- Ability to obtain ServSafe certification within 30 days of hire
- Food service permit as required by local or state government agency
- Willingness to work nights, weekends and holidays
- Strong communication and leadership skills
Job Qualifications
- Previous experience in a chef leadership role
- High school diploma or equivalent required
- Bachelor’s degree, culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
Job Duties
- Ensure compliance with national programs such as menu program, approved product list and inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Ensure financial targets are met and appropriate accounting procedures and monthly financial reviews are followed
- Coach workers in daily kitchen operations to ensure quality and timeliness of product
- Engineer menu items to ensure quality and proper margins
- Create and execute operational and financial plans to improve quality and results
- Ensure kitchen cleanliness and compliance with all applicable laws
- Create menus for events and daily features
- Communicate successes and best practices to regional chef and VP of Food & Beverage
- Maintain constant communication with other departments about special programs and events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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