Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $88,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
employee recognition programs
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to exceptional guest experiences, sustainability, and employee development. As a renowned hotel chain, HHM Hotels has built a reputation for maintaining high standards in service, food quality, and operational excellence across its properties. Emphasizing a culture of respect, diversity, and continuous improvement, the company offers a working environment where hospitality professionals can thrive and grow their careers. The company promotes values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide all team members in delivering outstanding service to guests and... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years experience as an Executive Chef
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to work holidays and weekends
- Knowledge of OSHA and MSDS standards
- Strong organizational skills
Job Qualifications
- Degree or certificate in Culinary Arts
- One to two years experience as an Executive Chef
- Expertise in food product, presentation, quality and preparation
- Knowledge of menu concept and design
- Strong leadership and communication skills
- Ability to manage kitchen staff effectively
- Experience with food safety and sanitation standards
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Establish priorities and assign production and preparation tasks to staff to execute
- Review daily menu specials, banquet event orders and inventory food items for daily use
- Requisition day's supplies and ensure they are received and stored correctly, communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up
- Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards, develop new menu items, test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Assist catering department with developing special menus for functions
- meet with clients as requested
- Review sales and food cost daily and ensure that excess items are utilized efficiently
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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