Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $88,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
HHM Hotels is a renowned hospitality group known for delivering exceptional guest experiences through their dedication to quality, service, and sustainability. With a solid reputation in the hotel and resort industry, HHM Hotels is committed to creating memorable stays for their guests by maintaining high standards and promoting a positive work environment. The company believes in fostering growth and opportunity for its employees while embracing diversity and equal opportunity hiring practices. The organization places a high value on core principles such as people capability, hearts that serve, only excellence, staying nimble, and owning responsibilities, which form the backbone of their... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years experience as an Executive Chef
- Ability to work flexible schedule including holidays and weekends
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to perform physical tasks such as walking, pushing, bending, reaching, stooping, kneeling, or crouching
Job Qualifications
- Degree or certificate in Culinary Arts
- One to two years experience as an Executive Chef
- Expertise in food product, presentation, quality and preparation
- Knowledge of menu concept and design
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Establish priorities and assign production and preparation tasks to staff to execute
- Review daily menu specials, banquet event orders and inventory food items for daily use
- Requisition day’s supplies and ensure they are received and stored correctly
- Communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up
- Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards
- Develop new menu items, test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Assist catering department with developing special menus for functions
- meet with clients as requested
- Review sales and food cost daily and ensure that excess items are utilized efficiently
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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