Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $91,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Positive work environment
Job Description
This position is with a nationally recognized meal plan company dedicated to delivering healthy and delicious food across the country. The company is a privately held business experiencing rapid growth due to increasing demand for nutritious, gourmet meal options that support healthy living and longevity. Known for its health-minded culture and positive work environment, the company prides itself on providing top-quality products while fostering a rewarding workplace for its employees who share a passion for well-being and high standards in food preparation.
The Executive Chef role is a critical leadership position responsible for overseeing all food production processes within... Show More
The Executive Chef role is a critical leadership position responsible for overseeing all food production processes within... Show More
Job Requirements
- Degree in culinary arts
- at least five years of experience as an executive chef
- working knowledge of MS Office including Word and Excel
- ability to work in refrigerated and freezer environments
- ability to stand for eight or more hours
- ability to use hands for food preparation and related tasks
- ability to occasionally lift up to 50 pounds
- ability to bend down or reach above eye level regularly
- reliable transportation
- reliable means of communication
Job Qualifications
- Degree in culinary arts
- minimum five years of experience as an executive chef
- strong knowledge of menu development and food production
- experience managing food and labor budgets
- proficiency with MS Office including Word and Excel
- excellent leadership and communication skills
- proven ability to maintain high hygiene and safety standards
- skilled in training and supervising kitchen staff
- ability to analyze and interpret business publications and technical procedures
- commitment to quality and innovation in food service
Job Duties
- Schedules and coordinates the work of chefs, cooks and other kitchen employees to ensure that food preparation is precise and within budgeted labor cost goals
- ensures that high standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times
- evaluates food products to ensure that company quality standards are consistently attained
- projects annual food, labor, and other costs and monitors actual financial results, taking corrective action as necessary to meet financial targets
- establishes and maintains controls to minimize food waste and theft
- approves requisition and purchase of food products and supplies
- implements measures to minimize food costs and exercises portion control
- develops and updates policies and procedures to enhance and measure quality
- maintains service principles in accordance with established standards
- establishes cleaning and maintenance schedules for kitchen areas and equipment
- interviews, selects, trains, supervises and disciplines kitchen employees
- develops, maintains and trains a professional workforce
- must be accessible during business hours
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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