Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a leading company in business and industry dining, is renowned for delivering exceptional culinary experiences to employees across the nation's largest and most prestigious companies in every state and industry. As part of Compass Group USA, Eurest embodies innovation, high performance, and rapid growth, making it a top choice for culinary professionals seeking a rewarding career filled with endless opportunities. The company prides itself on its enthusiastic and committed teammates who consistently strive to deliver unparalleled results. Eurest operates corporate cafes, executive dining rooms, and on-site catering services, including vending innovations, catering to diverse client needs with quality and... Show More
Job Requirements
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Hands-on chef experience
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- Compliance with federal, state, and local health and sanitation regulations
- Ability to follow safety policies and procedures
- Ability to perform the essential functions of the position satisfactorily with or without reasonable accommodation
Job Qualifications
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state, and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate in departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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