Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,900.00 - $82,500.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and rapidly growing hospitality company founded in 2009 by Steve Palmer. With more than 30 locations spanning diverse restaurant concepts and boutique hotels, IRHG is recognized for its commitment to creating an exceptional work environment where employees feel valued, supported, and inspired. The company believes that hospitality goes beyond a mere job—it is a family, a lifestyle, and an exciting journey that fosters personal and professional growth for all team members. Their unique and people-first philosophy has cultivated a culture where internal hospitality is championed, promoting a workplace where team members... Show More
Job Requirements
- 5+ years of kitchen management and menu creation experience
- dedication to serve others including team members and guests
- hands-on approach with passion for cooking
- experience working with local farmers for fresh product sourcing
- strong knowledge of finances, labor management, quality control, and task completion
Job Qualifications
- Minimum of 5 years experience in kitchen management and menu creation
- passion for cooking and hands-on leadership
- strong financial acumen including labor and budget management
- experience working with local farmers and sourcing fresh products
- excellent communication and team development skills
- ability to collaborate cross-functionally with management
- dedication to serving team members and guests with a positive attitude
Job Duties
- Champion internal hospitality and lead a team to craft exceptional dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the kitchen team
- collaborate with General Managers and Home Office leaders to maximize kitchen operations
- ensure quality control, inventory management, and compliance with health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve kitchen issues effectively and promote positive staff and guest experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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