Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,350.00 - $86,775.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned provider of senior living services dedicated to empowering residents to live longer, healthier, and happier lives. With a commitment to compassion, respect, and individualized care, Sunrise Senior Living has earned the distinction of being certified as a Great Place to Work by Activated Insights for the eighth time, highlighting its exceptional company culture and workplace environment. The company prides itself on creating meaningful relationships not only with residents but also with their families and team members, enabling a supportive and enriching community. This dedication to quality service is reflected across all Sunrise communities, including... Show More
Job Requirements
- Certification or college degree in culinary arts
- Minimum three years experience as a chef or kitchen manager
- Two years supervisory and management experience including hiring staff, coaching, performance management, and discipline
- Current Food Services Sanitation certificate
- Ability to handle multiple priorities
- Ability to delegate assignments effectively
- Strong written and verbal communication skills
- Competent organizational and time management skills
- Good judgment, problem solving, and decision-making skills
- Proficiency in computer skills including Microsoft Office and Sunrise applications
- Willingness to work weekends, evenings, and flexible hours
- Compliance with drug testing and health screening requirements.
Job Qualifications
- Certification or college degree in culinary arts
- Minimum three years experience as a chef or kitchen manager
- Two years supervisory and management experience including hiring, coaching, and performance management
- Current Food Services Sanitation certificate
- Effective verbal and written communication skills
- Proficient organizational and time management skills
- Demonstrated judgment, problem solving, and decision-making abilities
- Computer proficiency in Microsoft Office and Sunrise applications
- Ability to facilitate small group presentations
- Availability to work weekends, evenings, and flexible hours
- Valid driver understanding if operating company vehicles
- Commitment to ongoing professional development and training.
Job Duties
- Lead overall food production, food presentation, menu development and planning, supervise dining services team members and manage labor
- Develop menus to community and regulatory standards
- Provide leadership in nutrition and therapeutic diets
- Adhere to product order guide and vendor programs
- Ensure meals and serving portions meet quality and portion control standards
- Facilitate food production, presentation, and sanitation training
- Monitor food quality, cooking methods, plating, garnishing, and service delivery
- Ensure HACCP compliance
- Oversee special events, banquets, catering, and other dining venues
- Maintain accurate food and equipment temperature records
- Ensure completion of cleaning checklists and food rotation standards
- Maintain production sheets, HACCP records, and daily logs
- Engage with residents regarding meal satisfaction and dietary needs
- Participate in Resident Counsel and food committee meetings
- Enforce safety and risk management policies, including PPE and food safety
- Assist with community budgeting and financial management of the department
- Recruit, hire, train, coach, and mentor dining services staff
- Manage labor scheduling, payroll review, and performance appraisals
- Attend regular meetings and maintain compliance with training requirements.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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