Executive Chef

Missouri City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

Paid holidays

Paid vacation

401(k) with employer match

Onsite free meal

OnDemand Pay

Job Description

Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style senior living communities specifically designed for the 55-and-over demographic. With its Home Office located in Lincoln, Nebraska, the company has rapidly grown and expanded its footprint across the nation, becoming a leader in senior living communities that emphasize comfort, luxury, and personalized service. As a company committed to delivering a fulfilling lifestyle to its residents, Resort Lifestyle Communities focuses on a harmonious blend of hospitality and care, ensuring that every resident enjoys a high-quality, resort-like experience every day.

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Job Requirements

high school diploma or equivalent (GED)
must be 18 years of age or older
ability to secure ServSafe Manager Certification within two weeks of first day of employment
previous leadership experience in culinary preparation and cooking preferred
basic computer skills
data entry experience preferred

Job Qualifications

previous leadership experience in culinary preparation and cooking preferred
high school diploma or equivalent (GED) required
culinary degree or higher education preferred
basic computer skills required
data entry experience preferred
ability to secure ServSafe Manager Certification within two weeks of first day of employment
must be 18 years of age or older

Job Duties

create a rotating menu based on resident choices and feedback
make meal times a special experience for residents and guests
use diverse cooking styles and ensure appealing presentation of all food
receive and respond to instant feedback from residents
support recruitment, selection, scheduling, and training of culinary and dining team members
uphold company core values of respect, kindness and compassion, honesty, and service excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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