Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,200.00 - $95,400.00
Work Schedule
Flexible
Benefits
competitive wage
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement plan options
Flexible work schedule
Job Description
Dreamscape Hospitality is a renowned hotel management company committed to delivering exceptional guest experiences through its portfolio of luxury and upscale hotels. With a focus on excellence in hospitality services and culinary arts, Dreamscape Hospitality prides itself on creating vibrant and innovative environments where guests enjoy unparalleled comfort and world-class amenities. The company is dedicated to fostering a culture of creativity, professionalism, and continuous improvement within its teams, making it a sought-after leader in the hospitality industry. Employing a diverse workforce passionate about hospitality, Dreamscape Hospitality emphasizes staff development, guest satisfaction, and operational excellence as cornerstones of its business philosophy.... Show More
Job Requirements
- Degree or diploma in culinary arts, hospitality, or related field
- Minimum of 5 years progressive culinary experience
- At least 3 years in an executive or head chef role in a hotel or high-volume operation
- Food safety certification such as ServSafe
- Strong leadership and management abilities
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to stand for long periods, lift up to 50 lbs, and work in hot or humid environments
Job Qualifications
- Degree or diploma in Culinary Arts, Hospitality, or related field preferred
- Minimum of 5-7 years of progressive culinary experience, with at least 3 years in an executive or head chef role in a hotel or high-volume operation
- Strong knowledge of international cuisines, fine dining, banquets, and buffet service
- Proven leadership and staff development skills
- Excellent organizational, communication, and time management abilities
- Proficiency with kitchen management software and Microsoft Office
- Food Safety Certification required (e.g., ServSafe)
Job Duties
- Plan, organize, and direct the preparation of all food items across all outlets (restaurant, bar, banquet, in-room dining)
- Develop and implement seasonal menus that align with guest preferences, food trends, and hotel standards
- Supervise and coordinate the activities of all kitchen staff to ensure consistent high-quality food and service
- Conduct regular tastings and inspections to maintain quality, consistency, and presentation
- Recruit, train, and manage all kitchen personnel, ensuring high levels of motivation and teamwork
- Evaluate staff performance and provide coaching, disciplinary action, or promotions as appropriate
- Foster a positive and professional kitchen environment that promotes continuous learning and safety
- Prepare and manage kitchen budgets, food cost targets, labor cost percentages, and monthly financial reports
- Monitor food and labor costs daily to maintain profitability while upholding quality standards
- Work closely with the purchasing department or vendors to ensure quality sourcing and competitive pricing
- Ensure all kitchen areas are clean, organized, and in compliance with local health and safety regulations
- Enforce proper food handling, hygiene, and sanitation practices among staff
- Maintain HACCP documentation and ensure kitchen staff follow all SOPs and safety standards
- Partner with the F&B Manager and General Manager to plan promotions, events, and banquet menus
- Attend department head meetings and contribute to the overall hotel strategy
- Collaborate with front-of-house teams to ensure alignment between kitchen and service operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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