Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark Healthcare is a division of Aramark, a global leader in providing food services, facilities management, and uniform services to various sectors including healthcare, education, business, and sports and entertainment. With operations spanning over 15 countries, Aramark prides itself on delivering high-quality services that enhance experiences and improve lives. Rooted in a mission of service and united by a purpose to do great things for employees, partners, communities, and the planet, Aramark emphasizes diversity, inclusion, and equal employment opportunities within its workforce. The company is committed to a culture where employees can develop their talents, find a sense of belonging,... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 5 years culinary experience
- Preferred 2 years management experience
- Knowledge of high-end catering culinary techniques
- Proficiency with relevant technology tools such as MS Teams, Prima, and Sysco
- Advanced understanding of food profession principles and practices
- Ability to manage a diverse culinary team
- Strong leadership and communication skills
- Commitment to food safety and quality standards
Job Qualifications
- Requires at least 5-10 years of culinary experience
- At least 2-4 years in a management role preferred
- Culinary degree preferred or equivalent experience
- High-end culinary training preferred for catering events
- Technology savvy
- ex: MS Teams, Prima, Sysco
- Requires advanced knowledge of the principles and practices within the food profession
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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