Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $150,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Legends ASM Global is a premier leader in the management of privately owned public assembly facilities, renowned for delivering excellence in event experiences across the globe. They specialize in managing iconic venues that host a wide variety of events including concerts, sporting events, conventions, and exhibitions. Operating with a commitment to innovation, customer satisfaction, and operational excellence, Legends ASM Global leverages extensive industry expertise and a global presence to ensure world-class service and memorable experiences for clients and guests alike.
Premier Food Services, Inc. partners with Legends ASM Global to provide exceptional culinary experiences at the Del Mar Fa... Show More
Premier Food Services, Inc. partners with Legends ASM Global to provide exceptional culinary experiences at the Del Mar Fa... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Proven experience as an executive chef or similar leadership role
- Strong knowledge of food safety, sanitation, and HACCP standards
- Ability to work in a fast-paced, high-pressure environment
- Excellent leadership, communication, and organizational skills
- Strong financial acumen and experience in cost control
- Flexibility to work evenings, weekends, and holidays
- Proficiency in Microsoft Excel, Word, ADP, ABI, and Workday
Job Qualifications
- Proven experience as an executive chef or similar leadership role in a high-volume, upscale food service environment
- Culinary degree or equivalent professional training
- Strong knowledge of food safety, sanitation, and HACCP standards
- American Culinary Federation Certified Executive Chef (CEC) certification preferred
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, high-pressure environment
- Creative and innovative mindset with a passion for culinary excellence
- Strong financial acumen with experience in budgeting and cost control
- Flexibility to work evenings, weekends, and holidays
- Proficiency with Microsoft Excel, Word, ADP, ABI, and Workday
Job Duties
- Develop and implement innovative and diverse menus that cater to a wide range of tastes and dietary requirements
- Oversee daily kitchen operations, ensuring efficiency, consistency, and high-quality food production
- Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment
- Ensure compliance with all health and safety regulations, maintaining a clean and sanitary kitchen
- Monitor food costs and implement cost control measures without compromising quality
- Collaborate with event planners and clients to create customized menus for special events and functions
- Manage 10 plus restaurants during the Live Horse Racing Season
- Maintain a fine dining experience
- Stay current with industry trends and continuously seek ways to improve and innovate
- Maintain a strong working relationship with the Catering Director and Catering Department
- Maintain good connections with local food and beverage purveyors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter