Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated organization focused on enriching the lives of senior residents through compassionate care and exceptional services. As a team-oriented establishment, Dial values the contributions of each member, emphasizing learning and growth from experienced senior professionals. The community at Dial fosters a familial atmosphere where residents are treated with the utmost respect and affection, making the workplace not just a job but a place where employees can truly love the way they work. This positive environment promotes the goal of infusing happiness into the daily lives of their residents, focusing not only on extending their years but also... Show More
Job Requirements
- 3+ years experience in a kitchen managerial position
- Culinary Arts degree or related degree
- Experience in volume food production within a commercial kitchen
- Experience and discipline in creating fine food for a multitude of palettes
- Experience managing and leading staff
- Previous experience in working with older adults
- Promote teamwork in providing services to residents
- State food-handling and kitchen regulations
- Operation of kitchen appliances and office equipment
- Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
- Basic knowledge and understanding of business principles with regard to budgets, invoicing, inventory, acceptable hiring practices and marketing
- Knowledge and ability to use Microsoft Office products
Job Qualifications
- 3+ years experience in a kitchen managerial position
- Culinary Arts degree or related degree
- Experience in volume food production within a commercial kitchen
- Experience and discipline in creating fine food for a multitude of palettes
- Experience managing and leading staff
- Previous experience in working with older adults
- Knowledge and conformity to state and local food code and health code regulations
- Basic knowledge and understanding of business principles with regard to budgets, invoicing, inventory, acceptable hiring practices and marketing
- Knowledge and ability to use Microsoft Office products
Job Duties
- Prepare food daily as outlined on the weekly menu plan, being mindful of the seniors' unique dietary needs
- Oversee all aspects of food preparation and service as outlined in menu plans
- Communicate openly and work intricately with various levels of team members, directing and training patiently, as needed
- Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products
- Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed. Must follow proper forms and paperwork protocol
- Must maintain portion control to meet budgetary requirements without skimping on portions. Determine portion size through resident requests and requirements in meeting basic nutritional needs
- Responsible for quality food preparation and presentation, including creation, plating, and delivery
- Demonstrate sound judgment and creative problem solving where necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter