Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Job Description
Levy is a leading hospitality company specializing in high-quality food and beverage services for some of the largest and most prestigious events in North America. From fundraisers and awards shows to major conventions, Levy is dedicated to creating Legendary Experiences through exceptional cuisine and impeccable service. The company operates within major venues such as convention centers, stadiums, and arenas, providing tailored catering solutions that range from intimate gatherings to large-scale functions. As part of the Compass Group USA, Levy is committed to diversity, inclusion, and ensuring that every team member feels valued and supported throughout their career journey. Levy's work... Show More
Job Requirements
- Associate degree or equivalent experience
- Five plus years of progressive culinary or kitchen management experience depending upon formal degree or training
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience required
- Knowledge of food safety and sanitation regulations
- Proficiency with computers including Microsoft Office and related software
- Ability to manage kitchen staff effectively
- Strong organizational and communication skills
- ServSafe certification highly desirable
Job Qualifications
- Associate degree or equivalent experience
- Five plus years of progressive culinary or kitchen management experience
- Extensive catering experience
- Experience with high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Proficiency with computers including Microsoft Office, Outlook, E-mail, and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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