Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in the business and industry dining sector, renowned for delivering exceptional culinary experiences to employees of some of the nation's most prestigious companies across every state and a wide range of industries. As part of Compass Group USA, Eurest operates at the forefront of innovation in food service, offering corporate cafes, executive dining rooms, on-site catering, and vending solutions that set industry standards for quality and efficiency. The company's commitment to excellence is reflected in its fast growth, high performance, and a workplace culture that values enthusiasm, dedication to quality, and the consistent delivery of... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- minimum three years of progressive culinary or kitchen management experience
- experience with catering and high-volume foodservice operations preferred
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- proficiency in computer applications including Microsoft Office and email
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience required
- comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Ensures kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies within established guidelines
- Makes decisions regarding utilization of leftover food products per company guidelines
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Follows facility, department, and company safety policies and procedures
- Participates and attends departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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