Executive Chef

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,900.00 - $92,200.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive compensation

performance-based bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Employee Discounts

Zero-interest home loan program

Maternity/Paternity Leave

Job Description

The Indigo Road Hospitality Group (IRHG) is an esteemed hospitality company that has been redefining the industry since its founding in 2009 by Steve Palmer. With a philosophy centered around taking care of their team so that the team can take exceptional care of guests, IRHG has developed a reputation for excellence through its diverse portfolio of upscale restaurants and boutique hotels. Based in Charleston, South Carolina, IRHG embodies a commitment to hospitality that blends innovation with a warm, authentic approach to guest service. This company is dedicated to creating memorable experiences not only for its guests but also for... Show More

Job Requirements

Executive chef experience with minimum 6 years in elevated Vietnamese cuisine
Flexibility to work varied schedules including days, nights, weekends, and holidays
Ability to manage high-volume kitchen operations efficiently
Commitment to servant leadership and supporting team members and guests
Hands-on participation during prep and service
Experience managing restaurant financials focusing on food costs and labor
Strong accountability and entrepreneurial spirit

Job Qualifications

Experience managing high-volume kitchens in an upscale Vietnamese food environment
Proven leadership skills with ability to inspire and develop a culinary team
Knowledge of Vietnamese cuisine and ability to innovate within the culinary tradition
Strong financial acumen including budgeting, labor management, and cost control
Hands-on approach with a passion for food and team collaboration
Excellent communication skills and problem-solving abilities
Minimum 6 years of culinary management experience

Job Duties

Create experiences by cultivating hospitality and leading a team to craft dishes that showcase the cuisine
Inspire a culture of creativity, collaboration, and innovation
Provide hands-on leadership and support to the team especially during peak times
Oversee kitchen operations including quality control, inventory management, and adherence to health and safety standards
Collaborate with general manager and leadership to manage labor, budgets, forecasts, and ensure financial goals are met
Promote staff development and problem resolution to maintain a positive kitchen environment
Serve as an ambassador for internal hospitality and create memorable food experiences

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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