Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company that operates over 360 venues throughout North America. The company specializes in delivering unique experiential entertainment opportunities, including bowling alleys, amusement centers, water parks, and family entertainment facilities. Lucky Strike Entertainment also owns the Professional Bowlers Association, a key entity in the professional bowling industry with a strong and growing global fan base. This connection reinforces the company's commitment to combining sport, entertainment, and community engagement in vibrant locations designed to provide fun, social interaction, and lasting memories for guests of all ages.
The company ... Show More
The company ... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- current servsafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- ability to recruit, hire, train, and retain kitchen staff
- strong leadership and organizational skills
- ability to manage budgets and analyze profit and loss statements
- excellent communication skills
- physical ability to walk, bend, stand for long periods, and lift objects with assistance
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current servsafe certification required
- servsafe instructor certification or ability to be certified preferred
- strong interpersonal and communication skills
- high-level profit and loss capability
- organizational skills
Job Duties
- adhere to the companys mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute all events
- supervise the preparation and service of all food and beverage including cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise portioning, garnishing, and food storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with health regulations
- report critical issues to general manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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