Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive salary
bonus potential
Dining Discounts
creative work culture
Job Description
Napa Bistro & Wine Bar is a distinguished chef-driven, wine-focused restaurant group that embodies a unique blend of Napa Valley's soul and Southern charm. Founded on five core values - Excellence, Accountability, Gracious Hospitality, Growth Focus, and Community - Napa Bistro & Wine Bar is committed to delivering exceptional culinary and guest experiences. Their kitchens are dedicated to scratch cooking that honors the seasons, the vineyards of the West Coast, and the farmers from the Carolinas, creating an innovative fusion of flavors and techniques that resonate with a sophisticated yet approachable style. This renowned establishment continuously strives to uphold high... Show More
Job Requirements
- Minimum 5 years experience as an Executive Chef
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- SERV safe certified or Food Handler certification preferred
- Able to work on your feet for at least 8 hours
- Able to work in temperature extremes from near 1800-degree Fahrenheit broilers to -10-degree Fahrenheit walk-in freezers
- Able to lift, handle, and carry up to 100 pounds occasionally
- Able to bend, kneel, stoop, reach, and squat frequently
- Able to taste and distinguish flavors, spices, temperatures, and odors
- Able to work in an environment with loud noises, fumes, odors, dust, and smoke
Job Qualifications
- Minimum 5 years experience as an Executive Chef
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- SERV safe certified or Food Handler certification preferred
- Skilled in creative menu development and operational management
- Strong communication and leadership skills
- Passionate about wine pairings and local sourcing
Job Duties
- Lead and mentor a passionate back-of-house team with heart and discipline
- Develop and execute seasonal, wine-driven menus reflecting Napa's signature style
- Uphold commitment to cleanliness, consistency, and culinary excellence
- Manage food costs, labor, and inventory with precision
- Partner with leadership to deliver unforgettable guest experiences
- Foster a positive, professional, and growth-minded kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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