Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $93,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
short term disability
long term disability
vacation
Paid Time Off
Dining Discounts
Travel Discounts
Job Description
The Ohioan Hotel & Event Center, formerly known as the Nationwide Hotel and Conference Center, is a distinguished hospitality establishment located in Lewis Center, Ohio. Nestled within a serene 15-acre park-like setting just north of Columbus, Ohio, this hotel offers a refined and comprehensive experience for both leisure and business travelers. The property boasts 193 stylishly appointed guest rooms and suites designed to provide comfort and satisfaction for all guests. In addition to guest accommodations, the Ohioan Hotel & Event Center features an impressive 45,000 square feet of customizable meeting and event spaces. These venues are equipped with state-of-the-art technology... Show More
Job Requirements
- Minimum of 2 years experience as an Executive Chef or Executive Sous Chef in a multi-outlet upscale full-service operation with annual food and beverage revenue of 4M or more
- Culinary degree from an accredited institution and or ACF Executive Chef certification preferred
- Demonstrated expertise in menu creation recipe development and food presentation
- Proven ability to manage food and labor costs within budget
- Exceptional organizational communication and leadership skills
- Strong financial acumen including cost control and forecasting
- Proficiency with basic computer applications and culinary management systems
- Strong customer service orientation with the ability to build positive guest and client relationships
- Valid Ohio Driver's license required with proof provided upon hire
Job Qualifications
- Minimum of 2 years experience as an Executive Chef or Executive Sous Chef in a multi-outlet upscale full-service operation with annual food and beverage revenue of 4M or more
- Culinary degree from an accredited institution and or ACF Executive Chef certification preferred
- Demonstrated expertise in menu creation recipe development and food presentation
- Proven ability to manage food and labor costs within budget
- Exceptional organizational communication and leadership skills
- Strong financial acumen including cost control and forecasting
- Proficiency with basic computer applications and culinary management systems
- Strong customer service orientation with the ability to build positive guest and client relationships
Job Duties
- Provide leadership and oversight of all culinary operations ensuring accurate and timely production for catering restaurants conference services pub room service and employee dining
- Monitor industry trends competitive offerings and evolving guest needs to recommend and implement innovative menus services and operational improvements
- Design daily seasonal and event-specific menus to maximize guest satisfaction and revenue opportunities
- Collaborate with clients as needed to deliver customized culinary experiences
- Establish and enforce standards for quality presentation portioning and consistency across all outlets
- Train mentor and supervise staff on menu execution new recipes and culinary techniques with ongoing evaluation of performance
- Develop training and career progression plans to support team member growth
- Oversee kitchen operations including equipment maintenance sanitation and safety compliance across all culinary and stewarding areas
- Conduct regular inspections to ensure compliance with hotel standards state health codes and safety regulations
- Manage food and labor costs through accurate forecasting scheduling and inventory control
- Recruit hire train and develop team members while fostering a culture of accountability recognition and professional growth
- Prepare and submit reports in accordance with company requirements
- Lead and participate in daily weekly and monthly meetings to align with organizational goals
- Serve as a member of the Executive Committee actively contributing to overall property leadership
- Perform additional duties as assigned by senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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