Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned leader in the hospitality industry known for delivering exceptional culinary and catering experiences. As a part of Compass Group USA, one of the world's largest foodservice companies, Wolfgang Puck Catering maintains a strong commitment to quality, innovation, and customer satisfaction. With a rich heritage inspired by Chef Wolfgang Puck's passion for food and hospitality, this company continuously strives to create memorable dining experiences for corporate events, private parties, and large-scale functions. Wolfgang Puck Catering prides itself on its deep-rooted culture of passion, creativity, and excellence, fostering an environment where employees are encouraged to grow,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of culinary management experience
- Proven hands-on chef skills
- Knowledge of food safety and sanitation regulations
- Experience in managing kitchen staff
- Ability to maintain inventory and control food costs
- Strong communication and leadership skills
- Computer literacy including Microsoft Office
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- Experience with high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Ability to use Microsoft Office, Outlook, E-mail and the Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make all decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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