Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry, with over 360 locations across North America. The company offers a diverse range of entertainment options including bowling, amusements, water parks, and family entertainment centers, creating engaging and memorable experiences for millions of customers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league bowling organization and a growing media property with a global fanbase. As a dynamic company blending entertainment and hospitality, Lucky Strike provides a unique working environment where innovation meets customer satisfaction. The culture encourages high standards, team... Show More
Job Requirements
- 5+ years of kitchen management or chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- current ServSafe certification
- ability to lead and develop kitchen staff
- strong organizational and communication skills
- knowledge of budgeting and profit & loss management
- ability to work in a fast-paced, high-volume environment
- willingness to adhere to local health and safety regulations
Job Qualifications
- 5+ years of kitchen management or chef experience
- bachelor's degree or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company's mandated food & beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute all events, supervising food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to match business volume shifts
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- develop key staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and food storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules
- comply with local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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