Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
bonus
Paid Time Off
Job Description
Heritage Eagle Bend Golf Course is a distinguished golf and country club located in a serene and scenic environment, renowned for its championship golf course and exceptional hospitality services. Catering to an exclusive membership base, the club offers a comprehensive array of amenities including fine dining, recreational facilities, and event hosting, positioning itself as a premier leisure destination. The club's commitment to excellence is reflected in its dedication to providing an inviting atmosphere where members and guests enjoy impeccable service, outstanding cuisine, and memorable experiences. Heritage Eagle Bend prides itself on upholding the traditions of quality and sophistication while embracing... Show More
Job Requirements
- High school diploma
- Culinary degree and or extensive experience in upscale food and beverage establishment
- Prior experience as executive, sous chef or working chef
- Proven leadership experience
- Obtain and maintain current foodservice certification
- Able to communicate effectively in both verbal and written formats
- Able to delegate responsibilities
- Able to develop, lead, train and manage a team
- Computer literate with accurate typing skills
- Able to perform arithmetic computations for budgeting and cost analysis
- Ability to direct and operate restaurants and banquet facilities
- Understanding of local, state, and federal health and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine
- Ability to work in a high energy and demanding environment
- Strong organizational, leadership and problem-solving skills
- Team player with ability to take direction
- Able to successfully work pantry, saute, line, broiler, helper, dish and expo stations
Job Qualifications
- High school diploma
- Culinary degree and or extensive experience in upscale food and beverage establishment
- Prior experience as executive, sous chef or working chef
- Proven leadership experience
- Obtain and maintain current foodservice certification
- Able to communicate effectively in both verbal and written formats
- Able to delegate responsibilities
- Able to develop, lead, train and manage a team
- Computer literate with accurate typing skills
- Able to perform arithmetic computations for budgeting and cost analysis
- Ability to direct and operate restaurants and banquet facilities
- Understanding of local, state, and federal health and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine
- Ability to work in a high energy and demanding environment
- Strong organizational, leadership and problem-solving skills
- Team player with ability to take direction
- Able to successfully work pantry, saute, line, broiler, helper, dish and expo stations
Job Duties
- Deliver and promote prompt, courteous, and friendly service to all members, guests and employees
- Hire, train, and supervise culinary staff
- Motivate and direct staff members daily
- Verify that kitchen staff follow all recipes and portion servings correctly and according to menu specifications
- Control labor cost by properly scheduling staff, improving productivity and reviewing daily punch report
- Ensure food quality by maintaining the highest standard of personal hygiene, proper food handling techniques, and a clean, well-maintained physical plant
- Place food and supply orders as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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