Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,310.00 - $97,073.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Tuition Reimbursement
Disability insurance
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization that operates and develops resort-style continuing care senior living communities across nine states. With a portfolio of 28 communities and a workforce of over 8,500 dedicated team members, Acts offers residents a comprehensive lifestyle enriched by on-campus amenities such as both casual and fine dining venues, beauty salons, fitness centers, security services, healthcare, and a wide range of activity programs. The organization proudly fosters a culture of Loving-Kindness, emphasizing respect and appreciation for the diverse backgrounds and talents of its team members. Acts is deeply committed to diversity and inclusion, ensuring equal... Show More
Job Requirements
- Degree in culinary arts preferred
- Minimum of ten years experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- In-depth knowledge of federal, state, and local food safety regulations
- Ability to create and develop new recipes
- Competence in menu planning and food ordering
- Experience managing staff schedules
- Strong organizational and leadership skills
Job Qualifications
- Degree in culinary arts preferred
- Minimum of ten years experience in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Knowledge of food industry and current culinary trends
- In-depth knowledge of federal, state, and local food safety regulations
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
Job Duties
- Oversee multiple food venues and manage food production staff
- Create new recipes and ensure quality of food items
- Build menus that meet resident needs and preferences
- Order food and non-food supplies efficiently
- Manage staff schedules within budgeted guidelines
- Enforce all food safety regulations and company policies
- Conduct regular production meetings to engage and motivate staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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