Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Job Description
Unidine is a leading hospitality food service group recognized for its dedication to fresh ingredients, innovative dining concepts, and exceptional service. As a member of Compass Group USA, Unidine prides itself on its passionate and talented team who drive the company's mission to create memorable guest experiences through high-quality scratch cooking and modernized dining programs. The company operates a diverse range of venues including restaurants, bars, cafeterias, and bistros nationwide. This dynamic environment fosters creativity and excellence, encouraging team members to excel while benefiting from a culture that values innovation and provides the tools needed for professional growth.
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Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of culinary or kitchen management experience
- Ability to manage high volume foodservice operations
- Knowledge of food safety and sanitation regulations
- Experience with inventory and cost control
- Strong leadership and training skills
- Computer proficiency including Microsoft Word, Excel, PowerPoint, Outlook and Internet
- Willingness to engage in client satisfaction activities
- ServSafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- Extensive catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Hands-on chef experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office suite
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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