Executive Chef

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,900.00 - $118,400.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

Retirement Plan

employee training

Job Description

ISS Guckenheimer is a prominent provider of culinary and food service management solutions, operating various cafes and food service facilities across multiple campuses. Dedicated to delivering high-quality food experience and client satisfaction, ISS Guckenheimer maintains a commitment to implementing best practices and upholding rigorous standards across all aspects of their operations. This organization thrives on innovation in culinary arts and operational excellence, and serves clientele in diverse environments that range from corporate dining to special catered events. They value diversity, inclusivity, and sustainability in their workplace culture and operate globally with a focus on resilience and justice in their community... Show More

Job Requirements

Must be capable of lifting up to 25 lbs. without assistance
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
Adhere to health, safety, environment, and quality (HSEQ) policies and procedures
Commitment to upholding food safety and workplace safety guidelines, policies, and SOPs
Ability to maintain accurate financial records and support budget management
Proven experience in culinary operations management

Job Qualifications

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively
SERV Safe certified or ability to become SERV Safe certified
Graduate of an accredited Culinary institution preferred
Experience in operating a successful restaurant or corporate dining facility

Job Duties

Utilize NetMenu to create seasonal, regionally inspired, plant forward recipes and menus with a minimum of 2 weeks available in the system at all times
Communicate the budget and support each Cafe lead in maintaining All Menu offerings follow cafe specific, client approved programming as well as core program standards
Ensure all menus and recipes are accurately and efficiently prepared, cooked, and portioned for various meal periods to include but not limited to, breakfast, lunch, dinner, and special/catered events
Maintain accurate production records both pre and post service
Accurately prepare recipes using cooking techniques as outlined by ISS Guckenheimer
Ensure the highest quality of food is served
Utilize NetMenu Order Worksheets to purchase the appropriate amount of ingredients for preparation
Always provide the highest quality of service in accordance with ISS/Guckenheimer standards
Ensure employees have appropriate equipment, inventory, and resources to perform their jobs duties and meet goals in a timely manner
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Ensure that all required NetMenu applications are maintained and accurately functioning, to provide historical data to the broader leadership team
Attend and participate in culinary leadership team meeting to provide feedback and to communicate areas of support needed as well as victories
Ensure all company guidelines, SOPs, and policies are followed daily and initiatives are properly communicated and followed by employees
Ensure proper documentation and corrective actions is taken when necessary
Align with General Manager on all financial initiatives and targets through maintaining budget in - food, labor, and operating costs
Support General Manager in consistently meeting financial goals and expectations set by the Area Manager
Responsible for all catered events including ensuring operational standards and Catering guidelines are followed, coordinating service with Catering Department, delivery and setup of all events in a timely manner
May perform other duties and responsibilities as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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