Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. Recognized as one of the premier entertainment platforms, Lucky Strike offers a variety of experiential activities including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, a major league bowling organization that attracts millions of fans worldwide. With a commitment to delivering fun and memorable experiences, Lucky Strike Entertainment continues to expand its reach and enhance its offerings to provide guests with dynamic, engaging, and safe environments.
The role of Exec... Show More
The role of Exec... Show More
Job Requirements
- Minimum five years of kitchen management experience
- ServSafe certification required
- Ability to manage high-volume food operations
- Strong leadership and team development skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Commitment to food safety and quality standards
- Ability to comply with Department of Health regulations
Job Qualifications
- Five plus years of kitchen management or executive chef experience
- Bachelor's or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute all events including preparation and service of food and beverage
- Assist with cooking when needed
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance and conduct sanitation audits
- Implement cleaning schedules to comply with Department of Health regulations
- Report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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