Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $113,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Associated Students UCLA (ASUCLA) is a prominent student-centered organization dedicated to providing innovative and exceptional services, programs, products, and facilities to the entire UCLA community. Established in 1919 when the campus first opened, ASUCLA has a rich history rooted in student government, student publications, and essential student services such as the bookstore and cafeterias. Over time, ASUCLA has grown and developed into a comprehensive four-part organization, making it the largest student association in the United States. These four entities include the Undergraduate Students Association, Graduate Students Association, Student Media, and Services & Enterprises. Each division plays a critical role in... Show More
Job Requirements
- Fingerprinting background verification required
- Ability to work evenings, weekends, and variable shifts
- Frequent walking, standing, bending, stooping, reaching, gripping, and lifting up to 50 lbs
- Maintain appropriate food safety and health certifications
- Demonstrated knowledge of safe food handling practices
- Strong leadership and supervisory abilities
- Effective verbal and written communication skills
Job Qualifications
- Six plus years progressive management experience in high-volume, multi-unit food service with food production expertise
- Experience in menu and product development, food presentation, receiving and storage
- Knowledge of current food service management practices
- Effective personnel management and organizational skills
- Strong communication and presentation skills
- Knowledge of sanitation and equipment handling guidelines
- Proficiency in word processing, spreadsheets, and food production systems
- Associates degree in culinary arts preferred or equivalent experience
- Ability to maintain necessary certifications
- Bilingual English/Spanish preferred
Job Duties
- Set and drive culinary vision for catering, concessions, and retail food operations
- Develop, test, and refine new food products and presentation
- Review daily menus for quality, nutrition, efficiency, and cost improvements
- Establish production standards and training protocols for kitchen staff
- Ensure operational excellence with adherence to food quality, safety, and customer satisfaction policies
- Maintain recipe database and calculate nutritional information
- Lead and manage food service staff including hiring, training, scheduling, evaluating, and counseling
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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