Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
industry-leading compensation
bonus program
Comprehensive health plans
Dental plans
Employer contribution HAS
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Monthly reward dollars
Paid vacation
paid floating holidays
Paid sick time
education assistance program
Employee assistance program
Management referral program
Job Description
Perched atop the scenic hills of Orange County, Orange Hill Restaurant is a premier destination for elevated dining and unforgettable special events. Renowned for its culinary excellence, panoramic views, and award-winning service, Orange Hill offers a truly one-of-a-kind experience. This upscale restaurant features a sophisticated and contemporary ambiance that perfectly complements a menu celebrating bold, seasonal flavors and expertly crafted dishes. Guests regularly enjoy sweeping vistas of Catalina Island, Downtown Los Angeles, the California coastline, and even Disneyland's magical firework displays, making every visit memorable and unique.
In addition to its acclaimed dining, Orange Hill is a sought-after venu... Show More
In addition to its acclaimed dining, Orange Hill is a sought-after venu... Show More
Job Requirements
- Minimum 2 years’ experience as an Executive Chef in an upscale restaurant
- At least 5 years’ experience in back-of-house leadership in high-volume settings
- Strong culinary creativity and skills
- Experience managing private events and banquets
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle shifting priorities
- Knowledge of food safety regulations
- Culinary degree or relevant certification preferred
Job Qualifications
- Proven experience minimum 2 years as an Executive Chef in a high-volume, upscale polished restaurant
- 5 years minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
Job Duties
- Oversee all aspects of the culinary operations in the restaurant and private events
- Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence
- Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service
- Manage food costing, inventory control, and budgeting to ensure financial targets are met
- Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations
- Foster a positive and collaborative work environment where teamwork and professional growth are encouraged
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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