Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company that has been dedicated to delivering exceptional dining experiences for over a century. Known for its passion in hospitality and culinary excellence, Morrison Living focuses on building community through memorable meals and outstanding service. As a member of Compass Group USA, a global leader in foodservice and hospitality, Morrison Living combines the strength and resources of a large organization with a culture that nurtures care, creativity, and culinary artistry. Recognized as an employer of choice for hospitality professionals, the company is committed to training, developing, and recognizing the most valuable asset – its... Show More
Job Requirements
- culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- proven experience managing cost controls
- excellent leadership and interpersonal skills
- ability to work in a fast-paced environment
- commitment to safety and sanitation standards
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- experience with high volume production and catering
- previous experience managing cost controls
- strong leadership and communication skills
- willingness to learn and grow with a top notch foodservice company
Job Duties
- manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees all safety and sanitation practices
- leads and manages a team of culinary associates
- ensures high-quality food production and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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