Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $92,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. Operating across a global network of 450 venues worldwide, Legends Global hosts approximately 20,000 events and entertains around 165 million guests annually. The company’s success is powered by its comprehensive expertise and exceptional execution in various areas including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. Emphasizing a culture of respect, ambitious thinking, collaboration, and bold action, Legends Global is committed to building an inclusive workplace where everyone can be authentic, make... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum seven years experience as an Executive Chef in a high volume food industry
- Bachelor’s degree in hotel or restaurant management preferred
- Ability to read, write and understand English
- Ability to work in confined spaces and extreme temperature ranges
- Physical ability to use kitchen equipment and tools effectively
- Strong leadership and team management skills
Job Qualifications
- Minimum seven years of experience as an Executive Chef in a high volume food industry
- Bachelor’s degree in hotel or restaurant management preferred
- Thorough knowledge of hot, cold food and pastry preparation
- Extensive skill in usage of kitchen equipment including slicers, mixers, grinders, and food processors
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read, write and understand English for requisitions, recipes and communication
- Manual dexterity necessary for using kitchen tools such as knives, spoons, spatulas, tongs, and slicers
- Ability to perform duties in confined spaces and extreme temperature ranges
Job Duties
- Manage and oversee all production, operation and sanitation aspects of culinary and stewarding operations throughout the property
- Oversee all culinary employees to achieve budgetary, food quality and customer service expectations
- Create and develop recipes, dishes and additional requirements of the property
- Manage hiring, scheduling, training, mentoring and disciplinary actions for employees
- Optimize resources including time, labor and materials to maximize productivity
- Assist in completing schedules based on forecasts
- Conduct regular quality assurance and control inspections to maintain cleanliness and proper functioning of equipment
- Maintain food, labor and other expenses within budgeted levels
- Communicate and collaborate closely with General Manager and Regional Executive Chef
- Maintain consistent high standards of food quality, kitchen productivity, and supply line
- Ensure team members clean their areas and assist in cleaning other areas
- Cross-train department team members while supporting peers
- Demonstrate competent product knowledge by proper storing and handling of perishables maintaining quality and security
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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