Executive Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $71,100.00 - $98,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

team events

Job Description

Commodore Perry Estate is a premier luxury hospitality venue located in the vibrant city of Austin, Texas. Known for its unique combination of historic charm and modern sophistication, the Estate offers guests an exceptional culinary and lifestyle experience. At the heart of this esteemed property lies Lutie’s Garden Restaurant, a celebrated dining destination renowned for its soulful, seasonal cuisine that reflects the spirit and energy of Austin. Set within lush, historic grounds, Lutie’s Garden Restaurant embodies a refined yet relaxed atmosphere, blending contemporary dining with a deep connection to the land and local culture. The Estate encompasses not only this... Show More

Job Requirements

Culinary degree or equivalent experience
at least 5 years of experience in a Chef de Cuisine or Executive Chef position
strong leadership and team management skills
excellent communication abilities
deep knowledge of regional sourcing and ingredient-driven cuisine
business acumen for financial stewardship
eligible to work in the United States

Job Qualifications

At least 5 years in a Chef de Cuisine or Executive Chef role at an acclaimed, ingredient-driven restaurant known for creativity and precision
a restaurant chef's DNA, bold, hands-on, flavor-obsessed, and attuned to the rhythm of service and seasonality
proven leadership in developing teams, driving consistency, and fostering innovation
strong business and operational acumen
able to scale creativity responsibly
deep respect for regional sourcing and craftsmanship
genuine connection to the land, ingredients, and community
excellent communicator and storyteller
able to articulate a culinary vision to teams, media, and guests with authenticity and charisma
culinary degree or equivalent experience
eligible to work in the United States

Job Duties

Lead the evolution of Lutie’s Garden Restaurant, driving its culinary vision with daring creativity, technical mastery, and an unwavering devotion to ingredient integrity
craft a cuisine of substance and style rooted in regional sourcing, elevated by global influence, and unified by a confident, original voice
build and inspire a high-performance kitchen brigade, nurturing talent and fostering a culture of mentorship, collaboration, and excellence
shape the broader culinary narrative of Commodore Perry Estate, ensuring every touchpoint, from the Mansion's breakfast to bespoke events, carries the same artistic fingerprint as Lutie’s
engage actively with guests, media, and the local community, serving as the culinary face of the Estate and a tastemaker in Austin's dynamic food scene
partner closely with leadership and ownership to ensure Lutie’s continues to achieve critical and commercial success while deepening its creative impact
steward financial performance with discipline and foresight, balancing artistry with operational excellence
collaborate on culinary programming and activations, from garden dinners and winemaker collaborations to chef residencies and national events that showcase Lutie’s as a destination restaurant

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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