Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Job Description
Elephante is an iconic coastal Italian-inspired restaurant originally hailing from Santa Monica that has now established its presence in the vibrant city of Scottsdale, Arizona. Known for its elevated, authentic Italian cuisine, stunning ambiance, and a high-energy, dynamic dining environment, Elephante has quickly become a destination for guests seeking a memorable culinary experience. The restaurant prides itself on its attention to craftsmanship and creativity, delivering dishes that emphasize quality, freshness, and traditional Italian techniques. Set in the heart of Old Town Scottsdale, Elephante seamlessly blends coastal elegance with the warmth of Italian hospitality, offering a unique dining oasis for locals... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 8 years of relevant culinary experience including executive chef roles
- Demonstrated expertise in upscale Italian cuisine and kitchen leadership
- Strong financial management skills including budgeting and cost control
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced, high-volume environment
- Knowledge of health, safety, and sanitation regulations
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- 8+ years of progressive culinary experience as an executive chef in upscale, high-volume restaurants
- Extensive knowledge of Italian cuisine, including handmade pastas and wood-fired pizza techniques
- Proven leadership and mentoring skills with a passion for developing teams
- Strong business and financial acumen, including p&l and cost management
- Exceptional organizational and problem-solving abilities
- Proficiency with kitchen technology, inventory, and pos systems
- Ability to thrive under pressure while maintaining composure and quality
- Flexible schedule availability, including evenings, weekends, and holidays
Job Duties
- Lead all kitchen operations with a focus on quality, consistency, and hospitality
- Oversee menu development and execution, including fresh pastas and wood-fired pizzas
- Train, coach, and inspire a high-performing culinary team
- Maintain full responsibility for scheduling, training, and performance management
- Manage food and labor costs, inventory, and purchasing to achieve financial goals
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with front-of-house leadership to ensure seamless service
- Drive creativity through seasonal menus and innovative specials
- Maintain a clean, organized, and efficient kitchen environment
- Conduct daily pre-service meetings and lead by example during service
- Uphold company standards and support the culture of excellence across the venue
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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