Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company founded in San Francisco in 1981 by Bill Kimpton. The company has pioneered a new standard in hospitality, focusing on creating heartfelt, genuine human connections that transform the experience for guests, employees, and communities alike. With more than four decades of expertise, Kimpton combines personalized service, creative innovation, and a rebellious spirit to foster a vibrant and empowering workplace where individuality is celebrated and everyone is encouraged to shine. Their culture is characterized by entrepreneurial energy, a zest for life, and an unyielding commitment to making a positive difference in... Show More
Job Requirements
- 2 or 4 year degree in culinary arts or hospitality management preferred
- Minimum 3 years experience as an executive chef preferably in large, fast-paced multi-outlet kitchens
- Knowledge of food industry trends, menu concepts, food costing, and people management
- Excellent interpersonal communication skills
- Ability to work with PR and marketing for campaigns and budgets
- Flexible schedule with weekend, night, morning, and holiday availability
- Food handler certification and alcohol awareness certification if applicable
- Proficiency with Microsoft Office and restaurant POS and management software
Job Qualifications
- Degree in Culinary Arts or Hospitality Management preferred
- Minimum 3 years experience as an Executive Chef in large, fast-paced kitchens
- In-depth knowledge of food trends, menu design, costing, and people management
- Strong interpersonal and communication skills
- Experience with PR and marketing collaboration
- Familiarity with food safety certifications including Food Handler and Alcohol Awareness (if applicable)
- Proficiency with Microsoft Office Suite and restaurant management software
- Ability to mentor, develop, and lead a diverse team
- Flexible availability including weekends, holidays, and varying shifts
Job Duties
- Create innovative and seasonal menus using knowledge of food industry trends and seasonal ingredients
- Lead daily kitchen operations ensuring efficiency, integrity, and outstanding guest service
- Supervise food preparation and ensure all dishes are consistent with recipes, portioning, and cooking standards
- Manage inventory and purchasing responsibilities daily
- Oversee daily cleaning and maintenance of kitchen and food prep areas
- Meet financial objectives while maintaining food quality and service standards
- Foster team development and collaboration, providing training and performance feedback
- Prepare necessary paperwork including schedules, reports, and forms
- Enforce health, safety, and labor regulations
- Schedule labor to meet staffing needs and labor cost targets
- Facilitate ongoing training and menu education sessions
- Conduct employee interviews, hiring, training, performance appraisals, and disciplinary actions
- Collaborate with PR and Marketing to create campaigns and manage budgets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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