Executive Chef

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $110,000.00 - $120,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Performance bonus

comprehensive benefits

Dining Perks

Job Description

Mediterraneo is an esteemed restaurant situated within the scenic Westlake Village Inn, offering guests a refined dining experience that emphasizes Mediterranean cuisine. Nestled in a relaxing and picturesque environment, this restaurant prides itself on its commitment to quality, creativity, and exceptional service. Mediterraneo serves as a culinary destination for both locals and visitors alike, showcasing vibrant flavors inspired by the Mediterranean region. The venue’s ambiance complements its menu, providing a stylish yet welcoming atmosphere ideal for dining occasions ranging from intimate dinners to celebratory gatherings. As part of the upscale Westlake Village Inn, Mediterraneo also benefits from the inn's reputation... Show More

Job Requirements

5-8 plus years of experience in refined or fine dining
2-3 plus years in a CDC or Executive Chef role
Strong leadership abilities
Proven culinary skills in Mediterranean cuisine
ServSafe Manager certification
Ability to manage kitchen operations and staff
Excellent communication and collaboration skills

Job Qualifications

5-8 plus years in refined or fine dining with 2-3 plus years at CDC or Executive Chef level
Proven team leadership tasting-level culinary excellence and a creative approach to seasonal Mediterranean cuisine
Strong cost control and systems thinking skills
ServSafe Manager certification
Portfolio social media handle or press features showcasing culinary craft encouraged

Job Duties

Lead all kitchen operations including menu research and development costing prep guides ordering scheduling and sanitation
Hire train and mentor a talented back-of-house team while modeling calm clean and organized execution
Engineer a profitable lunch menu and rollout plan without compromising culinary quality
Maintain target food and labor costs and optimize vendor and inventory practices
Collaborate closely with front-of-house leadership to ensure a seamless memorable guest experience

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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