Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
Culture of excellence
Job Description
Napa Bistro & Wine Bar is a distinguished chef-driven, wine-focused restaurant group that prides itself on crafting exceptional dining experiences inspired by the rich culinary traditions of Napa Valley combined with the warm charm of the Southern United States. This esteemed establishment operates multiple locations, each uniquely designed to celebrate the seasons, the abundant vineyards of the West Coast, and the dedication of local farmers in the Carolinas. At Napa Bistro, the core values of Excellence, Accountability, Gracious Hospitality, Growth Focus, and Community are central to every aspect of their operation, guiding the way their team approaches both cuisine and... Show More
Job Requirements
- Minimum 5 years' experience as an Executive Chef
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- SERV safe certified or Food Handler certification preferred
- Able to work on feet for at least 8 hours
- Able to work in temperature extremes from 1800-degree Fahrenheit broilers to -10-degree Fahrenheit walk-in freezer
- Able to lift and carry food, supply, and equipment up to 100 pounds occasionally
- Able to bend, kneel, stoop, reach, and squat frequently
- Able to taste and distinguish flavors, spices, temperatures, mouth feel and smells
- Able to work in an environment with loud noises, fumes, odors, dust and smoke
Job Qualifications
- Minimum 5 years’ experience as an Executive Chef
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Skilled in creative menu development and operational management
- Strong communicator who leads through respect, accountability, and example
- Passionate about wine pairings, local sourcing, and restaurant details
- Calm under pressure, organized, and committed to teaching and mentoring others
Job Duties
- Lead and mentor a passionate back-of-house team with heart and discipline
- Develop and execute seasonal, wine-driven menus reflecting Napa’s signature style
- Uphold commitment to cleanliness, consistency, and culinary excellence
- Manage food costs, labor, and inventory with precision
- Partner with leadership to deliver unforgettable guest experiences
- Foster a positive, professional, and growth-minded kitchen culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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