Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Performance bonus
comprehensive benefits
Dining Perks
Job Description
Mediterraneo is a celebrated fine-dining restaurant located within the scenic Westlake Village Inn, offering guests a sophisticated culinary experience inspired by Mediterranean flavors. Known for its exquisite ambiance and commitment to quality, Mediterraneo is dedicated to serving innovative dishes crafted from the finest ingredients. The restaurant prides itself on creating memorable dining moments through exceptional food, attentive service, and an elegant setting. As part of the Westlake Village Inn, Mediterraneo benefits from a steady flow of discerning guests and a reputation for culinary excellence in the region.
We are currently seeking a dynamic and driven Executive Chef to lea... Show More
We are currently seeking a dynamic and driven Executive Chef to lea... Show More
Job Requirements
- 5-8 plus years in refined or fine dining with 2-3 plus years at chef de cuisine or executive chef level
- proven team leadership and creative culinary approach
- strong cost control systems thinking skills
- ServSafe Manager certification
- ability to develop profitable menus and manage inventory effectively
Job Qualifications
- 5-8 plus years in refined or fine dining with 2-3 plus years at chef de cuisine or executive chef level
- proven team leadership tasting-level excellence and a creative approach to seasonal Mediterranean cuisine
- strong cost control systems thinking and ServSafe Manager certification
- a portfolio social media handle or press features that showcase your craft are encouraged
Job Duties
- lead all kitchen operations including menu research and development costing prep guides ordering scheduling and sanitation
- hire train and mentor a talented back-of-house team while modeling calm clean and organized execution
- engineer a profitable lunch menu and rollout plan without compromising culinary quality
- maintain target food and labor costs and optimize vendor and inventory practices
- collaborate closely with front-of-house leadership to ensure a seamless memorable guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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