Executive Chef

Bensalem, PA, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

competitive salary

Job Description

Field House is a vibrant dining establishment located in Philadelphia, PA, known for delivering an exceptional culinary experience combined with outstanding hospitality. This full-service restaurant prides itself on offering a diverse menu featuring a blend of classic and innovative dishes crafted to satisfy a wide range of tastes. As a popular destination for locals and visitors alike, Field House emphasizes quality, creativity, and customer satisfaction in every aspect of its operation. The restaurant's lively atmosphere and commitment to excellence make it a standout choice in the competitive Philadelphia dining scene.

The role of Kitchen Manager at Field House involves... Show More

Job Requirements

Education and experience relevant to culinary management
Minimum of two years experience in a full service restaurant
Ability to obtain specific city and state food safety certificates prior to hire
Strong verbal and written communication skills
Ability to work in a fast-paced kitchen environment
Capable of supervising and training kitchen staff
Physical ability to meet demands of the role
Commitment to safety and sanitation standards
Dependability and punctuality
Ability to plan, organize, and delegate tasks effectively

Job Qualifications

Minimum two years related experience in a full service restaurant
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Strong communication skills to speak effectively before groups
Demonstrated leadership abilities
Experience in menu planning and cost analysis
Knowledge of nutrition and sanitation standards
Ability to train and supervise kitchen staff
Competencies including analytical thinking, continuous learning, use of technology, problem solving, customer service, teamwork, performance coaching, and quality management

Job Duties

Coordinate activities of and direct training of chefs, cooks, and other kitchen workers
Plan or participate in planning menus and utilization of food surpluses and leftovers
Estimate food consumption and requisition foodstuffs and kitchen supplies
Review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items
Direct food apportionment policy to control costs
Supervise cooking and kitchen personnel and coordinate their assignments
Observe methods of food preparation, portion sizes, and garnishing to ensure compliance with standards
Test cooked foods by tasting and smelling
Devise special dishes and develop recipes
Familiarize newly hired chefs and cooks with kitchen practices and oversee training of cook apprentices
Establish and enforce nutrition and sanitation standards
Achieve budget goals for weekly food and labor costs
Attend required trainings and meetings
Deliver exceptional hospitality and food service to guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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