Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,400.00 - $109,400.00
Work Schedule
Standard Hours
Benefits
Sage bonus plan
Unlimited paid time off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer matching
health savings accounts
Life insurance
short-term disability
Paid fmla leave
Employee assistance program
Employee Referral Bonus Program
Job Description
The Stanley Hotel is a historic and iconic mountain retreat nestled in the majestic Rocky Mountains of Estes Park, Colorado. Renowned for its timeless elegance, panoramic views, and rich history that has inspired artists, writers, and adventurers for over a century, the hotel offers a unique blend of grandeur and mystery. As a landmark destination, The Stanley Hotel has earned a distinguished reputation in American pop culture and is celebrated as a luxury mountain resort. Guests at The Stanley experience an atmosphere where tradition meets innovation, creating an unforgettable hospitality experience in an extraordinary setting. The hotel is part of... Show More
Job Requirements
- more than two years of post high school education but less than a degree from a four-year college
- five to ten years of related employment experience
- advanced knowledge of food profession principles and practices
- oral and written communication skills
- moderate hearing for safety communication
- excellent vision for safety
- moderate speech communication skills
- excellent comprehension and literacy to analyze budgets
Job Qualifications
- more than two years of post high school education but less than a four-year degree
- five to ten years of related employment experience
- advanced knowledge of food profession principles and practices
- effective oral and written communication skills
- moderate hearing for safety communication
- excellent vision for safety
- moderate speech communication skills
- strong comprehension and literacy to analyze budgets
Job Duties
- plan and manage kitchen staff in procurement, production, preparation and presentation of all food
- recommend menu and procedural changes
- recommend budget and manage food and labor costs within approved constraints
- perform essential functions adhering to SOPs and food programs
- manage third party relations and ordering
- hire, train, develop, coach and counsel kitchen associates and managers
- plan and manage food preparation in a safe, sanitary, cost effective manner
- monitor and control kitchen sanitation and equipment maintenance
- develop and manage department budget
- develop and implement menus and backup within corporate guidelines
- execute and promote accident prevention program
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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