Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is an industry-leading hospitality food service group renowned for its commitment to exceptional culinary experiences and innovative dining programs. As a member of Compass Group USA, Unidine operates a variety of restaurants, bars, cafeterias, and bistros across the nation, dedicated to delivering fresh, scratch-cooked meals crafted from the finest ingredients. The company prides itself on staying ahead of industry trends, modernizing dining services, and leveraging the talents and creativity of its team members to craft memorable guest interactions. With a focus on providing outstanding service and quality food, Unidine fosters a collaborative work environment where employee development, innovation, and... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience
- Extensive catering experience preferred
- Experience with high volume, complex foodservice operations
- Hands-on chef experience required
- Knowledge of food safety, sanitation, and cost control practices
- Computer proficiency with Microsoft Office suite
- ServSafe certification preferred
- Ability to lead and develop a team
- Strong organizational and communication skills
- Commitment to providing excellent customer service
- Willingness to participate in client satisfaction programs and activities
Job Qualifications
- A.S. or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations is highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and Internet
- Willingness to participate in client satisfaction programs/activities
- ServSafe certified is highly desirable
Job Duties
- Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
- Determine how food should be presented and create decorative food displays
- Provide direction on menu development based on product availability
- create distinctive specials that incorporate seasonal or special ingredients
- Seek out sources for fresh food
- monitor all produce and meat for freshness
- Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food
- Research customer preferences and develop a menu which incorporates local foods and flavors
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Demonstrate new cooking techniques and equipment to staff
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Ensure compliance with federal, state, local and company health, safety, sanitation standards
- Provide guidance and direction to subordinates, including setting performance standards and monitoring performance
- Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety
- Monitor the quality of raw and cooked food products to ensure that standards are met
- Follow and enforce food safety and sanitation guidelines
- Maintain purchasing, receiving and food storage standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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