Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
uniform provided
Job Description
Marriott Dallas/Fort Worth Westlake is a distinguished hotel located in the vibrant Westlake community of Dallas, Texas. It combines modern luxury with warm hospitality, creating an inviting atmosphere for both business travelers and leisure guests. The hotel features sophisticated accommodations, elevated dining options, and world-class amenities designed to provide seamless experiences for its guests. Marriott Westlake is renowned for its commitment to exceptional service and attention to detail, maintaining a guest-centered culture that focuses on delivering memorable stays. The team at Marriott Westlake embraces innovation and creativity, seeking to enhance each aspect of the guest experience through high-quality services and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years experience as an Executive Chef or similar role
- extensive knowledge of hotel banquet culinary operations preferred
- ability to stand for extended periods
- ability to perform reaching, stooping, and crouching motions
- manual dexterity for handling kitchen tools
- good visual acuity including closeness and depth perception
- good sense of smell and taste
- ability to work in a fast-paced kitchen environment
- closed toe, non-canvas, and non-skid shoes required
- ability to maintain professionalism and grooming standards
- excellent communication and leadership skills
- capacity to work with a diverse kitchen team and manage multiple tasks efficiently
Job Qualifications
- Proven record of culinary accomplishments with personal recognitions
- basic reading, writing, mathematical, and computer skills
- minimum 5 years high-volume cooking experience preferably in hotel banquet operations
- at least 5 years experience as an Executive Chef in a hotel or fine dining restaurant
- strong interpersonal, verbal, and written communication skills for culinary training
- effective leader, trainer, and motivator of staff
- even-tempered with a reputation for consistency and fairness
- organized with the ability to meet deadlines
- good judge of people and situations
- able to handle many details and heavy volume of events
- neat, well-groomed, and highly professional
- exceptional guest and customer service skills
- restaurant pre-opening experience is a plus
Job Duties
- Review and approve recipe files and discuss improvements with culinary staff
- use high-quality food items prepared creatively and cost-effectively
- review and approve food orders from central commissary as required
- frequently inspect finished products for quality before leaving kitchen
- oversee kitchen appearance, cleanliness, and safety
- ensure all kitchen equipment is properly maintained and meets health standards
- troubleshoot unexpected kitchen issues
- properly dispose of kitchen waste
- manage menu creation, production, and ordering for special events
- price menu, catering, and seasonal items according to food and cost control guidelines
- develop and approve seasonal specials and pastry items
- schedule and conduct product taste panels with Food and Beverage Management
- participate in culinary events and competitions
- ensure food costs meet budgetary goals through purchasing, storage, and waste control
- review daily food cost reports with kitchen and F&B staff
- maintain and update invoice coding and pricing weekly
- manage kitchen payroll in line with forecasts and budget
- interview, hire, and adjust kitchen staffing
- prepare weekly schedules to meet forecasts and budgets
- train, develop, and motivate culinary staff to uphold food preparation standards
- provide leadership and a positive work environment
- delegate responsibilities to develop supervisors and subordinates
- cooperate with management team and complete assigned projects timely
- maintain company grooming standards and wear provided uniform
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter