Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
The Clubs of Peachtree City & Newnan represent a prestigious presence in the hospitality and service industry, part of Invited, a leading nationwide operator with more than 130 private clubs including country clubs, city clubs, and athletic clubs. Established in 1957, Invited has built a strong reputation for fostering meaningful relationships and enriching the lives of members, guests, and the extensive network of over 17,000 employees. This dedication to excellence is reflected in the first-class amenities offered at The Clubs of Peachtree City & Newnan, which include championship golf courses, modern workspaces, handcrafted dining experiences, resort-style pools, cutting-edge racquet facilities,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years as an Executive Chef with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
- valid county food handler's and ServeSafe permit
Job Qualifications
- High school diploma or equivalent
- minimum of 3 years experience as an Executive Chef with expertise in supervision, cost control, product quality, and sanitation
- valid county food handler's and ServeSafe permits
- preferred college degree in Culinary Arts or related field
- additional culinary certifications advantageous
- in-depth knowledge of kitchen operations, food cost budgeting, and kitchen department management
Job Duties
- Plan meals and create menus based on guest preferences, marketing conditions, and event needs
- assign prices to items in collaboration with the Food & Beverage Director and General Manager
- complete detailed menu engineering worksheets using the food and beverage point-of-sale system
- effectively communicate and distribute relevant information to employees for seamless menu execution
- ensure menus are prominently displayed in the kitchen or distributed directly to chefs and cooks
- direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
- regularly taste and check food for consistency
- oversee food production during high and low-volume periods to ensure smooth kitchen operations
- manage procurement of food supplies and kitchen equipment, ensuring quality and inventory accuracy
- manage food and labor costs within budget guidelines
- participate in inventory management with the Food & Beverage Director
- ensure profitability by assigning appropriate prices and managing cost accounts
- schedule, supervise, and manage payroll for kitchen staff
- recruit, interview, hire, and train kitchen personnel
- implement and enforce company policies including discipline, safety, and substance abuse policies
- engage with members through daily table visits and feedback solicitation
- collaborate with Food & Beverage Director and Event Sales Director on banquet and event planning
- ensure compliance with health, safety, and licensing regulations
- analyze workplace practices to maintain a safe work environment
- maintain accurate payroll records and manage kitchen transactions via Point of Sale system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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