Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k)
Free Meals
OnDemand Pay
Job Description
Resort Lifestyle Communities is a family-owned company that has been providing exceptional senior living experiences for over twenty years. Specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States, Resort Lifestyle Communities is known for its commitment to quality, comfort, and a vibrant lifestyle for its residents. The company operates with a strong dedication to enhancing the lives of seniors by offering a well-rounded community experience that balances independence with outstanding amenities and services. Its Home Office, located in Lincoln, Nebraska, supports a network of rapidly growing and expanding communities, making it a trusted and reputable... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Previous culinary leadership experience preferred
- Basic computer skills
- Ability to obtain ServSafe Manager Certification within two weeks of employment
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure ServSafe Manager Certification within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Plan and execute rotating menus based on resident preferences and feedback
- Create special dining experiences for residents and guests
- Utilize diverse cooking styles and ensure appealing food presentation
- Engage daily with residents to receive feedback and build lasting connections
- Support recruitment, selection, scheduling, and training of culinary and dining team members
- Uphold company core values of respect, kindness and compassion, honesty, and service excellence
- Collaborate closely with Community Managers to enhance the resort-like dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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