Executive Chef

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,200.00 - $99,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Life insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and sustainability, Aramark fosters an inclusive and diverse workplace culture dedicated to the growth and development of its employees. With roots grounded in purpose and a focus on community impact, Aramark strives to do great things for its partners, communities, and the planet. The company values equal employment opportunity and upholds policies that ensure a discrimination-free work environment where all employees can thrive and participate fully.

The Executive Chef role ... Show More

Job Requirements

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Requires oral reading and written communication skills
Ability to multi-task
Ability to simplify the agenda for the team

Job Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
This includes experiential knowledge required for management of people and or problems
Requires oral reading and written communication skills

Job Duties

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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