Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,200.00
Work Schedule
Standard Hours
Flexible
Benefits
family meals
benefits
Professional Development
career growth
Dining Discounts
holiday closures
Job Description
Vandelay Hospitality Group is a renowned hospitality company with over 10 years of experience in developing an iconic reputation across various brands and markets nationwide. Known for its commitment to quality, authenticity, and timeless style, Vandelay Hospitality Group continuously strives to inspire the dream of a better life through exceptional hospitality experiences. The company has built a strong presence in the restaurant industry by maintaining high standards and fostering a collaborative and innovative work environment that supports team growth and operational excellence.
The Executive Chef position at Vandelay Hospitality Group is a pivotal leadership role that involves overseeing the culina... Show More
The Executive Chef position at Vandelay Hospitality Group is a pivotal leadership role that involves overseeing the culina... Show More
Job Requirements
- High school diploma or GED required
- culinary degree preferred
- 2+ years of full-service restaurant management experience
- able to work a minimum of 55 hours per week with flexibility
- must be able to lift up to 50 pounds
- must be able to work standing and walking for extended periods
- results driven
- trustworthy
- team oriented
Job Qualifications
- High school diploma or GED required
- culinary degree preferred
- 2+ years of full-service restaurant management experience
- able to work a minimum of 55 hours per week, with the flexibility in hours necessary to manage and operate the restaurant effectively
- results driven, trustworthy and team oriented
Job Duties
- Engage culinary team members through recruiting, hiring, coaching, training and continuous development efforts
- financial responsibilities to summarize and analyze information for budgeting revenues and expenses
- exhibit our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
- respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
- conduct pre-shift meetings and update the team on key business updates
- assist with weekly staff schedules as directed by the General Manager
- order goods, kitchen utensils and cleaning products as needed
- control operational costs and monitor departmental budget
- ensure established standards of food safety, sanitation and quality are maintained
- ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
- ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
- ensure adherence to all local, state and federal laws and regulations
- take action based on guest reviews and feedback
- adhere to disciplinary action requirements as set by the company
- attend and participate in weekly manager meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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