Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is renowned as one of the world’s premier location-based entertainment platforms with over 360 locations across North America. The company specializes in providing exceptional experiential offerings in bowling, amusements, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, a major league of bowling and a growing media property that boasts millions of fans worldwide. The company is dedicated to creating vibrant atmospheres filled with dynamic experiences and endless possibilities, making it an exciting place to work in the entertainment and hospitality industries. For more information, visit... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ability to obtain ServSafe instructor certification preferred
- ability to walk, bend and stand for periods of time
- ability to lift objects with some assistance
Job Qualifications
- 5+ years of kitchen management/executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification is required
- ServSafe instructor certification or ability to be certified is preferred
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage in addition to cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure that product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules to comply with all local Department of Health regulations
- report any critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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