Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid vacation
Paid holidays
Paid sick leave
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, operates a distinguished portfolio of senior living communities across 11 states throughout the United States. As a respected and trusted leader in the senior housing industry, Cogir is committed not only to growth and expansion but also to maintaining the highest standards of care and service for its residents. The company takes pride in fostering an environment that supports and encourages the professional development and well-being of its team members, ensuring a workplace culture that values human focus, creativity, and excellence. Cogir Senior Living endeavors to provide its residents with enriching experiences that... Show More
Job Requirements
- Culinary degree preferred or relevant combination of education and experience
- minimum 5 years of hands-on food preparation experience
- minimum 3 years of progressive Executive Chef management experience
- Serve Safe Manager certification
- knowledge of kitchen sanitation and food safety codes
- ability to manage budgets and inventory
- strong leadership and team-building skills
- excellent communication skills
- compassionate attitude toward seniors
- ability to plan and execute special events
- flexibility to work various shifts
Job Qualifications
- Culinary degree preferred or combination of education and experience
- at least 5 years of hands-on experience in food preparation
- at least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service
- Serve Safe Manager (Food Handler Certification) with knowledge of kitchen sanitation and food codes
- experience with restaurant openings is a plus
- experience with special events and banquets is a plus
- successful history of building teams and meeting financial goals
- creativity and experience in menu development
- previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus
- outstanding communication skills and the ability to motivate
- compassion for residents and a strong passion for excellence
Job Duties
- Responsible for the day-to-day operations and staffing of the community kitchen and dining venues
- manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy
- menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed
- maintain inventory control of food, beverages, supplies, and equipment
- ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements
- understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending
- collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets
- ensure resident and family member satisfaction is maintained
- responsible for planning, preparing, and executing special events and themed meals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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