Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401k Employer Match
Tuition Reimbursement
anniversary rewards
Job Description
Atria Senior Living is a prominent and reputable senior living community that excels in creating environments where both its employees and residents can thrive. With a commitment to building compassionate and vibrant communities, Atria offers a supportive workplace culture alongside excellent benefits to ensure employee satisfaction and retention. The organization values its team members by providing opportunities for career growth, work-life balance, and a culture of respect and hospitality. Atria Senior Living prides itself on fostering connections within its communities and delivering exceptional services to residents, ensuring their comfort and happiness in their homes.
The role of Executive ... Show More
The role of Executive ... Show More
Job Requirements
- High school diploma or GED
- Five or more years of culinary experience in the hospitality industry
- Food handler's permit as required
- Basic computer skills
- Valid driver's license
- Ability to meet company motor vehicle policy standards
Job Qualifications
- Five or more years culinary experience in the hospitality industry
- High school diploma or GED
- Strong organization and time management skills
- Problem-solving abilities for customer and employee issues
- Food handler's permit as required by law or company standards
- Basic computer skills including Microsoft Word, Outlook, and Excel
- May require driving responsibilities
- Valid driver's license
- Compliance with company motor vehicle policies
Job Duties
- Interviewing, hiring, training, developing, and managing kitchen staff performance
- Scheduling hours, breaks, and meal periods for staff
- Maintaining monthly and annual budgets for Culinary Services
- Documenting monthly spend on food, supplies, and labor
- Ensuring appropriate inventory of kitchen supplies and tableware
- Maintaining purchasing standards and vendor relationships
- Ensuring food preparation and storage meet company and legal standards
- Meeting regularly with residents and family to ensure satisfaction
- Coaching staff on delivering high customer service levels
- Coordinating front and back of house for exceptional food service
- Collaborating with leadership to meet health survey and satisfaction goals
- Submitting timely reports and invoices
- Maintaining employee satisfaction and engagement
- Delegating tasks to maintain cleanliness and quality
- Conducting department meetings and training
- Ensuring proper equipment use for safety
- Assisting with planning and execution of community events
- Collaborating with sales team to market the community
- Enforcing company expectations and first impressions
- Acting as manager on duty as required
- Performing additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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