Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Competitive total rewards package
Training and development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the world’s premier location-based entertainment platforms. With over 360 locations distributed across North America, the company delivers exceptional experiential offerings that include bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association (PBA), the major league of bowling which attracts millions of fans globally. This unique position enables the company to combine entertainment, hospitality, and sports media to provide guests with memorable and dynamic experiences. The company is committed to innovation and excellence, ensuring that every... Show More
Job Requirements
- minimum five years of kitchen management or executive chef experience required
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- current ServSafe certification required
- ability to lead and develop a kitchen team
- excellent interpersonal and communication skills
- knowledge of profit and loss statements and budget management
- ability to work in a fast-paced, high-volume environment
- physical ability to stand, walk, bend, and lift with assistance
- commitment to food safety and quality standards
Job Qualifications
- five plus years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience in banquet-style event management
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with operations and sales teams to plan, supervise, and execute all events, including food preparation, service, and cleanup
- estimate food consumption and make purchases per the specified food program
- schedule staff efficiently according to business volume
- recruit, hire, train, and retain kitchen staff, including developing sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning to comply with local health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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